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Pizza Swiss Steak

An italian recipe for Pizza Swiss Steak, made with Beef Round Steak, Flour, Salt, T Pepper, and Cooking Oil. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 tbsp
• 2 tsp
• 1/4
• 2 tbsp
• 1
• 8 oz
• 8 oz
• 1/2 cup
• 1/2
• 1/2

Method (preview)

1. 1

   Trim excess fat from steak; cut steak into 6 equal pieces.

2. 2

   Stir together flour, salt, and pepper; coat meat pieces with flour mixture.

3. 3

   Pound each piece of steak to 1/2 inch thickness using meat mallet.

4. 4

   In skillet brown meat in hot cooking oil; drain off fat.

5. 5

   Place onion in crockery cooker.

6. 6

   Place meat atop.

7. 7

   Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat.

8. 8

   Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra