← すべてのレシピ

Pizza Swiss Steak

Pizza Swiss Steak is built on Beef Round Steak, Flour, Salt, Pepper, and Cooking Oil. Serves 7. Add it to your meal plan and shop the whole list in one go.

材料

• 2 lb
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 2 tbsp
• 1
• 8 oz
• 8 oz
• 1/2 cup
• 1/2 tsp
• 1/2 tsp

作り方 （プレビュー）

1. 1

   Trim excess fat from steak; cut steak into 6 equal pieces.

2. 2

   Stir together flour, salt, and pepper; coat meat pieces with flour mixture.

3. 3

   Pound each piece of steak to 1/2 inch thickness using meat mallet.

4. 4

   In skillet brown meat in hot cooking oil; drain off fat.

5. 5

   Place onion in crockery cooker.

6. 6

   Place meat atop.

7. 7

   Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat.

8. 8

   Cover; cook on low heat setting for 8 to 10 hours.

9. 9

   Serve steak and sauce over hot cooked spaghetti.