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Pizza With Leeks, Tomato And Goat Cheese

Pizza With Leeks, Tomato And Goat Cheese comes together with Butter, Tomato Chopped, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Melt butter in large skillet over medium-low heat.

2. 2

   Add leeks; saute until tender, about 10 minutes.

3. 3

   Season with salt and pepper. Stir in parsley. Cool.

4. 4

   Spread leek topping evenly over Boboli; sprinkle tomatoes over.

5. 5

   Top with cheese.

6. 6

   Drizzle 1 tablespoon oil over.

7. 7

   Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.