Pizza with pata negra ham
Pizza with pata negra ham — a community recipe on Potlikkr.
Ingredients
- 0.5 tsp Salt
- 1.0 tbsp Olive Oil
- 2.0 tbsp Olive Oil
- 2.0 tsp Sugar
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Method (preview)
- 1
For the pizza dough, place the flour, salt and yeast into a large bowl, add 300ml/10½fl oz warm water and the olive oil and mix together to form a dough.
- 2
Cover the dough with cling film, then set aside and allow to prove for one hour.
Place onto a floured baking tray and set aside to prove for 30 minutes.
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