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Pizza with pata negra ham

Pizza with pata negra ham — a community recipe on Potlikkr.

Pizza with pata negra ham

Ingredients

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Method (preview)

  1. 1

    For the pizza dough, place the flour, salt and yeast into a large bowl, add 300ml/10½fl oz warm water and the olive oil and mix together to form a dough.

  2. 2

    Cover the dough with cling film, then set aside and allow to prove for one hour.

Place onto a floured baking tray and set aside to prove for 30 minutes.

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