Pizzettas (R T)

Name: Pizzettas (R T)
Yield: 5.0
Ingredients: 0.6667 cup Warm Water; 0.5 teaspoon Sugar; 1.0 teaspoon Active Dry Yeast; 2.0 cup All Purpose Flour; 0.5 cup Polenta Or Coarsely Ground Cornmeal; 2.0 tablespoon Whole Wheat Flour; 1.0 tablespoon Fresh Rosemary Or Dried; 1.5 tablespoon Extra Virgin Olive Oil; 2.0 tablespoon Water; 1.0 teaspoon Sea Salt

Pizzettas (R T) — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

0.6667 cup Warm Water
0.5 tsp Sugar
1.0 tsp Active Dry Yeast
2.0 cup All Purpose Flour

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Method (preview)

1
*NOTE: The original recipe used 2 T olive oil but I decreased it and added
2
the additional water which was not called for in the recipe.

To Make The Dough:

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