Pizzoccheri
Pizzoccheri — a community recipe on Potlikkr.
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Ingredients
- 300.0 Gr Pizzoccheri
- 150.0 Gr Freshly Grated Pamigiano Reggiano
- 150.0 Gr Fontina Cheese
- 200.0 Gr Cabbage
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash and cut the cabbage and potatoes into pieces and boil both in
- 2
abundant salted water; after a time add the Pizzoccheri in the
same pot calculating the cooking time so as to drain them all
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