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Pla Kapong Kimao (Deep fried fish with garlic sauce )

Pla Kapong Kimao (Deep fried fish with garlic sauce ) comes together with Garlic Chopped Finely, Cliced Green Onions, Fish Sauce, Palm Sugar, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 8 clove
• 1/4 cup
• 1/3 cup
• 3 tbsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   In a medium skillet on medium heat, heat the oil, then add the blended ingredients, stir continuously for about 3 minutes. add the lime leaves and the basil, and cook for a further 2 minutes.