Pla Preeo Wan (Sweet and Sour Flounder)
Pla Preeo Wan (Sweet and Sour Flounder) is a home-style recipe made with Diced Onions, Pineapple Juice, Olive Oil, and Fresh Lime Juice.
Ingredients
- 1 cup
- 1/4 cup
- 2 tbsp
- 2 tbsp
Method (preview)
- 1
1. Carefully remove any tiny bones from flounder with a tweezer. Set fish on a broiler tray lined with aluminum foil. Preheat broiler.
- 2
2. Combine diced pineapple, cucumber, tomatoes, onions and pineapple juice in a heavy saucepan. Simmer over medium-low heat for 5 minutes, stirring occasionally.
3. Reduce heat, add garlic and ginger, season with salt and continue cooking for another 5 minutes.
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