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Plain & Simple Corn Bread (gluten-free)

Plain & Simple Corn Bread (gluten-free) is a home-style recipe made with Brown Rice Flour, Water Hot, and Soy Flour Defatted.

재료

• 1.0 cup Brown Rice Flour
• 2.5 cup Water Hot
• 0.25 cup Soy Flour Defatted

조리법 (미리보기)

1. 1

   Mix flours in a large bowl. Add hot water, a little at a time, and mix

2. 2

   thoroughly. Place batter in a lightly oiled or non-stick round or square