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Plain Rice Pilaf - Armenian (Printz Pilaf)

Make Plain Rice Pilaf - Armenian (Printz Pilaf) at home with Butter, Basmati Rice, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a heavy saucepan or casserole, melt the butter over moderate heat.

2. 2

   Add the rice and cook 2 minutes until grains are thoroughly coated with butter but not browned, stirring constantly.

3. 3

   Pour in the broth (stock), sprinkle with salt and bring to a boil, stirring.

4. 4

   Reduce the heat to low.

5. 5

   Cover and simmer for about 20 minutes or until all the liquid has been absorbed and the rice is tender, but still firm to the bite - not mushy.

6. 6

   Gently fluff the rice with a fork.

7. 7

   Spoon onto a heated serving platter being careful not to mash it.

8. 8

   NOTE.

9. 9

   You may simmer the rice 15 minutes or until just tender, then stir gently with a fork and place uncovered in a preheated 325 F oven 30 minutes or until the grains are dry and separate.

10. 10

    Fluff gently with a fork every 10 minutes.