Plainest Italian Sausage
Plainest Italian Sausage — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 8.0 Foot Of Sausage Casing Packed In Salt
- 1.5 lb Boneless Pork
- 0.5 lb Fresh Pork Fat
- 1.0 tbsp Salt
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
SCRAPE THE LOOSE SALT OFF the sausage casing and set the casing in a bowl
- 2
of cold water to soften for at least 30 minutes. (You will need only about
4 feet of casing for this amount of meat, but it's useful to have extra in