Plaintain Empanadas
Plaintain Empanadas is a home-style recipe made with Pepper Ground Black, Cold Refried Black Beans Canned, Salt, Peanut Oil, Anejo Romano Or Feta Cheese Grated, and Manchego Or Feta Cheese Grated.
Ingredients
- 0.25 tsp Pepper Ground Black
- 1.0 cup Cold Refried Black Beans Canned
- 1.0 tsp Salt
- 0.25 cup Peanut Oil
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Method (preview)
- 1
Cut a lenghthwise slit in each plaintain and set it on a baking sheet. Bake
- 2
until the flesh is thoroughly soft and oozing through the slit, 40 to 50
minutes, set aside to cool.
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