Plaintain Empanadas

Name: Plaintain Empanadas
Yield: 1.0
Ingredients: 1.0 Small Poblano Peppers; 0.25 teaspoon Pepper; 1.0 cup Cold Refried Black Beans; 3.0 Plantain Ripe; 1.0 Banana Ripe; 1.0 teaspoon Salt; 2.0 Scallion; 0.25 cup Peanut Oil; 1.0 cup Crema Recipe Follows; 0.25 cup Anejo Romano Or Feta Cheese

Plaintain Empanadas — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Small Poblano Peppers
0.25 tsp Pepper
1.0 cup Cold Refried Black Beans
3.0 Plantain Ripe

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Method (preview)

1
Preheat the oven to 350F
2
Cut a lenghthwise slit in each plaintain and set it on a baking sheet. Bake

until the flesh is thoroughly soft and oozing through the slit, 40 to 50

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