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Planked Salmon with Grilled Pineapple, Rhubarb and Habanero

Planked Salmon with Grilled Pineapple, Rhubarb and Habanero is a seafood recipe made with Sides Wild Canadian Salmon, Pineapple Juice, Rhubarb, Fresh Pineapple, and Habanero Pepper Dry Rub. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1 cup
• 1 cup
• 1 cup
• 1/4
• 4 tbsp
• 4 tbsp
• 4 tbsp
• 4 tbsp

Method (preview)

1. 1

   Combine all ingredients and reserve.

2. 2

   Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.

3. 3

   Reserve this for mopping the fish while cooking.

4. 4

   Allow the salmon to sit in the refrigerator for 3 hours.

5. 5

   Rinse the salmon with cold water.

6. 6

   Place in a 225 degree smoker using alderberry wood.

7. 7

   Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid.