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Platter Of Fennel, Red Pepper, Beetroot, Wate

Platter Of Fennel, Red Pepper, Beetroot, Wate is a salads kooknet recipe made with Bn Watercress Large Stems Removed, Fennel Bulb Trimmed And Thinly Sliced, Lemon In Wedges, Red Bell Peppers Thinly Sliced, and Md Cooked Beets Thickly Sliced. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1
• 1
• 2
• 2
• 15
• 1/4 cup

Method (preview)

1. 1

   Squeeze of lemon to prevent discoloration, then arrange on the platter, along with remaining vegetables and olives.

2. 2

   Dress generously with olive oil, and garnish with wedges of lemon to squeeze onto each portion.

3. 3

   Per Serving: Calories: 175, Protein: 2g,

4. 4

   Carbohydrates: 8g, Fat: 16g, Saturated Fat: 3g,

5. 5

   Cholesterol: 0mg, Sodium: 246mg, Fiber: 3g.