Plum and Almond Tart

Name: Plum and Almond Tart
Ingredients: 2.0 cup Unbleached All Purpose Flour; 0.75 cup Sucanat; 8.0 ounce Unsalted Butter Chilled And Cut Into Small; 1.0 Egg Yolk; 1.0 teaspoon Salt; 1.0 cup Whole Blanched Almonds Finely Ground; 0.5 cup Sucanat; 1.0 stick Unsalted Organic Butter Room Temperature; 1.0 Egg Plus White; 2.0 teaspoon All Purpose Flour; 1.0 teaspoon Cornstarch; 0.5 Vanilla Bean Halved And Scraped; 2.0 teaspoon Almond Extract; 1.0 pound Small Plums Washed Halved And Pitted; 2.0 tablespoon Raw Sugar; 0.25 cup Sliced Almonds For Garnish

Plum and Almond Tart is a home-style recipe made with Unbleached All Purpose Flour, Sucanat, Unsalted Butter Chilled And Cut Into Small, Egg Yolk, Salt, and Whole Blanched Almonds Finely Ground.

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Zutaten

2.0 cup Unbleached All Purpose Flour
0.75 cup Sucanat
8.0 oz Unsalted Butter Chilled And Cut Into Small
1.0 Egg Yolk

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Zubereitung (Vorschau)

1
Mix flour, Sucanat and salt in a food processor until combined.
2
Add the butter and pulse until butter pieces are pea-size. Add egg

yolk and pulse until dough begins to clump--stop before it makes a

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