← All recipes

Plum Jelly

Plum Jelly — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Plums To Make Juice
• 7.5 cup Sugar
• 1.5 cup Water

Method (preview)

1. 1

   TO PREPARE PLUMS FOR JUICE: Pit (do not peel) and finely chop. Place in saucepan. Add water. Bring to boil, cover and simmer 10 minutes.

2. 2

   Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour cooked fruit into cheesecloth. Tie and hang to let drip into a bowl. When dripping stops, press gently. Measure juice and if necessary, add up to 1/2 cup water for exact measure.