Plum Mousse

Name: Plum Mousse
Yield: 6.0
Ingredients: 3.0 Sheets Gelatin; 1.0 kilogram Ripe Unblemished Plums; 50.0 gram Sugar; 1.0 Dl Red Wine; 0.25 teaspoon Ground Cinnamon; 2.0 Dl Whipping Cream

Plum Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Sheets Gelatin
1.0 kg Ripe Unblemished Plums
50.0 g Sugar
1.0 Dl Red Wine

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Method (preview)

1
Wash and pit the plums. In a saucepan caramelize the sugar until a light
2
brown. Moisten with wine. Add the plums and the cinnamon. Stir and cook

until very tender. Puree in a blender and strain through a fine sieve.

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