Plum Pierogi
Plum Pierogi — Potlikkr 커뮤니티 레시피.
재료
- Jeanne Ziola Cbtn C
- 2.0 Eggs
- 4.0 cup Potatoes Raw
- 2.0 cup Flour
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour brown water off potatoes. Add eggs, flour, salt and mix thoroughly. Make a long narrow roll on a floured board. Cut into 1" pieces and into the center of each press a whole plum. Pull up edges of dough and seal. Drop into boiling salted water and cook for 8 to 10 minutes, until they come to the surface. SAUCE: Mix all ingredients together and heat. When dumplings are done open with two forks, pour sauce over them.You may substitute 4 cups of mashed, cooked potatoes for the raw potatoes and add 1 tablespoon of milk.These may be filled with chopped meat or chopped fish and fried in butter or deep fried. Note: No servings amount was given. The 1 stands for 1 batch of pierogies.Recipe from " Treasured Polish Recipes For Americans " Published by Polanie Publishers, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
- 2
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