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Plum Port Wine Sorbet

A home-style Plum Port Wine Sorbet made with Water, Granulated Sugar, Plums Cut Into Chunks, Raspberries, and Port Wine. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 lb
• 1 cup
• 3/4 cup
• 1 sprig

Method (preview)

1. 1

   In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside.

2. 2

   In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish.

3. 3

   Freeze at least 8 hours or until firm.

4. 4

   To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.