Plum Pudding

Name: Plum Pudding
Ingredients: 1.5 cup Dried Currants; 2.0 teaspoon Finely Grated Lemon Peel; 2.0 cup Seedless Raisins; 0.5 pound Finely Chopped Beef Suet; 2.0 cup White Raisins; 2.0 cup All Purpose Flour; 0.75 cup Finely Chopped Candied Mixed Fruit Peel; 1.0 cup Dark Brown Sugar; 1.0 teaspoon Ground Allspice; 0.75 cup Chopped Candied Cherries; 1.0 cup Blanched Slivered Almonds; 1.0 Medium Sized Tart Cook Apple Peeeled Quarter Cored And Chopped; 1.0 Small Carrot Scraped And Coarsely Chopped; 2.0 tablespoon Finely Grated Orange Peel; 4.0 cup Fresh Soft Crumbs Made From Homemade Type White Bread; 1.0 teaspoon Salt; 6.0 Eggs; 1.0 cup Brandy; 0.3333 cup Fresh Orange Juice; 0.25 cup Fresh Lemon Juice; 0.5 cup Brandy For Flaming

Plum Pudding is a home-style recipe made with Dried Currants, Finely Grated Lemon Peel, Seedless Raisins, Finely Chopped Beef Suet, White Raisins, and All Purpose Flour.

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Ingrédients

1.5 cup Dried Currants
2.0 tsp Finely Grated Lemon Peel
2.0 cup Seedless Raisins
0.5 lb Finely Chopped Beef Suet

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Méthode (aperçu)

1
In a large, deep bowl, combine the currants, seedless raisins,
2
white raisins, candied fruit peel, cherries, almonds, apple, carrot,

orange and lemon peel, and beef suet, tossing them about with a

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