Plum Pudding

Name: Plum Pudding
Ingredients: 1.5 cup Soft Breadcrumbs; 1.0 cup Seedless Raisins; 1.0 cup Currants; 1.0 cup Chopped Dates; 1.0 cup Chopped Cherries; 1.0 cup Roughly Chopped Pitted Prunes; 1.0 cup Cooked Apple Chunks; 0.25 cup Lemon Peel; 0.5 cup Chopped Dried Apricots Apples Etc; 0.5 cup Chopped Walnuts; 0.5 cup Butter; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Bicarb Of Soda; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 0.5 teaspoon Allspice; 0.25 teaspoon Mace; 0.5 cup Ground Suet; 0.5 cup Brown Sugar; 2.0 Eggs; 0.5 cup Molasses; 1.0 cup Brandy; 0.5 cup Milk; 0.5 cup Marmalade

Plum Pudding — a community recipe on Potlikkr.

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Ingredients

1.5 cup Soft Breadcrumbs
1.0 cup Seedless Raisins
1.0 cup Currants
1.0 cup Chopped Dates

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Method (preview)

1
Mix fruit, nuts and breadcrumbs and set aside.
2
Stir together flour, baking powder, bicarb, suet, salt and spices.

Cream butter and sugar well and add beaten eggs slowly beating well

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