Plum Pudding

Name: Plum Pudding
Ingredients: 4.0 slice Bread Torn Up; 1.0 cup Milk; 2.0 Slightly Beaten Eggs; 1.0 cup Light Brown Sugar; 0.25 cup Orange Juice; 6.0 ounce Finely Chopped Suet; 1.0 teaspoon Vanilla; 1.0 cup Flour Sifted; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground; 1.0 teaspoon Ground Mace; 2.0 cup Raisins; 1.0 cup Dates Pitted And Chopped; 0.5 cup Mixed Candied Fruit And Peels Chopped; 0.5 cup Broken Walnuts

Plum Pudding is a home-style recipe made with Bread Torn Up, Milk, Slightly Beaten Eggs, Light Brown Sugar, Orange Juice, and Finely Chopped Suet.

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Ingredienti

4.0 slice Bread Torn Up
1.0 cup Milk
2.0 Slightly Beaten Eggs
1.0 cup Light Brown Sugar

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Preparazione (anteprima)

1
Soak bread in milk; beat. Stir in next five ingredients. Sift
2
together dry ingredients; add fruits and nuts; mix well. Stir in

bread mixture. Pour into well-greased mold (2-quart); cover with

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