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Plum Tomato Sauce With Portabella Mushrooms

Plum Tomato Sauce With Portabella Mushrooms comes together with Olive Oil, Onion, Garlic Salt White Pepper, Italian Plum Tomatoes, and Fresh Basil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Olive Oil
• 1/3 cup
• 2 tbsp
• 2 cup
• 1/3 cup
• 1/2 cup
• 2 tbsp
• 1/2 lb
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 4

Method (preview)

1. 1

   Remove stem from mushrooms. Mix flour and Creole Seasoning. Dredge mushroom cap s in flour. Saut� in olive oil.

2. 2

   Make tomato sauce: In hot olive oil, add onion and garlic, saut� one to two minu tes.

3. 3

   Add basil, pepper and salt, then tomatoes.

4. 4

   Stir to extract juices.

5. 5

   Add chi cken stock.

6. 6

   Cook about three minutes, then add the butter and season with addit ional salt and pepper.

7. 7

   In lightly salted boiling water cook the angel hair pasta for one to two minute s.

8. 8

   Place blanched pasta in four bowl, top with the saut�ed mushroom, put a little s auce on the pasta and on the mushroom.

9. 9

   Top with freshly grated Parmesan cheese.