← All recipes

Plums (Pears) Poached In Sauternes And Vanilla

Plums (Pears) Poached In Sauternes And Vanilla comes together with Inch Vanilla Beans, Sauterne Wine White Wine, Lg Plums About, Honey, and Fresh Lime Juice. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6
• 1 1/2 cup
• 4
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 4

Method (preview)

1. 1

   Scrape seeds from vanilla bean into a saucepan, reserving bean for another use.

2. 2

   Add sauterne and stir well.

3. 3

   Bring mixture to a boil over med-high heat.

4. 4

   Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15 min. Remove plums from saucepan with slotted spoon; set aside and keep warm.

5. 5

   Bring sauternes mixture to a boil over med-high heat; cook 4 min or until reduced to 1 C. Remove from heat; stir in honey and lime juice.

6. 6

   Place 2 plum halves into each of 4 dessert compotes; top each with about 1/4 C sauternes mixture and 1 T yogurt.

7. 7

   Garnish with lime rind, if desired.

8. 8

   NOTES: Cal 139.7

9. 9

   Fat 0.6g

10. 10

    Carb 20.8g

11. 11

    Fib 1.6g

12. 12

    Pro 1.4g

13. 13

    Sod 15mg

14. 14

    CFF 5.5%