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Plums with shortbread and sabayon

Plums with shortbread and sabayon is a home-style recipe made with Lemon Juice and Sea Salt.

Ingredientes

• 1 tbsp
• 1 tsp
• 1 tbsp

Preparo (prévia)

1. 1

   For the sabayon, whisk the egg yolks, wine, sugar and lemon juice in a medium bowl for one minute.

2. 2

   Place the bowl over a pan of barely-simmering water and whisk constantly for 7-8 minutes until the sabayon is light and fluffy.