Poached Chicken Breast With Barley And Vegetables

Name: Poached Chicken Breast With Barley And Vegetables
Yield: 4 servings
Ingredients: 2 cup Chicken Stock; 2 cup Water; 1 cup Barley; 1/2 teaspoon Salt Poached Chicken; 2 Skinless Chicken Breasts; 2 tablespoon Safflower Oil Freshly Ground Black Pepper; 4 Basil Leaves; 4 Parsley Leaves Vegetable Oil Spray; 4 cup Chicken Stock; 2 Bay Leaves; 1 tablespoon Black Peppercorns; 1 Rosemary Sprig; 2 clove Garlic Vegetables; 1 Onion; 7 ounce Leek; 1 cup Shiitake Mushrooms; 1/2 cup Chicken Stock; 1 clove Garlic; 3 cup Cooked Barley Salt And Freshly Cracked Black Pepper; 1 tablespoon Safflower Oil; 1 Carrot; 1 Zucchini; 1 stalk Celery Julienned; 1 Cucumber; 1 piece Fresh Ginger; 2 Tomatoes; 2 Basil Leaves; 4 Parsley Leaves; 12 Flat Leaf Parsley Leaves

Poached Chicken Breast With Barley And Vegetables is a home-style recipe made with For The Barley, Chicken Stock, Water, Barley, Salt Poached Chicken, and Skinless Chicken Breasts. Serves 4.

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🍽 Serves 4

Ingredients

2 cup
2 cup
1 cup
1/2 tsp

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Method (preview)

1
To cook the barley: Combine the chicken stock, water and salt in a large pot and bring the mixture to a boil.
2
Stir in the barley and let the liquid return to a boil.

Reduce the heat to medium-low, cover and simmer 45 minutes, until the barley has softened and absorbed the liquid.

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