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Poached Chicken Breasts With Dill Sauce*Btm

Poached Chicken Breasts With Dill Sauce*Btm is a chicken recipe made with Seasoned Salt, Pepper, Oleo Or Butter, Salt, and Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1/4 tsp
• 1 cup
• 4 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   To poach chicken---Place 4 chicken breasts ( if you leave the skin on) skin side up, in 12x8 ″ microwave-safe baking dish, placing thickest portions toward outside edge of dish.

2. 2

   Lightly sprinkle each with seasoned salt, paprika & pepper.

3. 3

   Cover & microwave on HIGH for 12-14 min or until chicken is fork tender & juices run clear, turning halfway thru cooking.

4. 4

   DILL SAUCE---Place oleo in 4-cup microwave-safe measuring cup.

5. 5

   Microwave on HIGH for 30-40 seconds, or until melted.

6. 6

   Stir in flour, salt, pepper & mustard until smooth.

7. 7

   Using wire whisk, gradually blend in milk.

8. 8

   Stir in cheese & dill, until cheese melts.

9. 9

   Spoon over warm chicken.

10. 10

    AMERICAN or CHEDDAR CHEESE.