Poached chicken mini-fillets in herb paste
Poached chicken mini-fillets in herb paste is a home-style recipe made with Cornflour, Vegetable Oil, Olive Oil, and Almond Butter From A Jar.
Ingrédients
- 2 tbsp
- 1 tbsp
- 4 tbsp
- 1 tsp
Méthode (aperçu)
- 1
For the poached chicken, place the egg white, cornflour and vegetable oil into a bowl and mix well.
- 2
Bring a saucepan of salted water to the boil.
Remove from the pan with a slotted spoon and drain on kitchen paper.
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