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Poached chicken mini-fillets in herb paste

Poached chicken mini-fillets in herb paste is a home-style recipe made with Cornflour, Vegetable Oil, Olive Oil, and Almond Butter From A Jar.

Ingredientes

• 2.0 tbsp Cornflour
• 1.0 tbsp Vegetable Oil
• 4.0 tbsp Olive Oil
• 1.0 tsp Almond Butter From A Jar

Preparo (prévia)

1. 1

   For the poached chicken, place the egg white, cornflour and vegetable oil into a bowl and mix well. Bring a saucepan of salted water to the boil. Dip the chicken mini-fillets into the egg white mixture and poach in the boiling water for 3-4 minutes, or until completely cooked through. Remove from the pan with a slotted spoon and drain on kitchen paper.

2. 2

   For the herb paste, place all of the herb paste ingredients into a small food processor and process until smooth.