Poached Eggs Massena
Poached Eggs Massena — Potlikkrのコミュニティレシピ。
材料
- 0.3333 cup Tarragon Vinegar
- 0.5 tsp White Pepper
- 0.5 cup Unsalted Butter
- 2.0 qt Water
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作り方 （プレビュー）
- 1
Artichoke Preparation: Cut the stems and most of the leaves off the
- 2
artichoke. With a paring knife, whittle off the leaves at the base to
expose the heart. Scrape the fibrous “choke” to leave only the disk-shaped