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Poached Filets Mignons With Horseradish Sauce

Poached Filets Mignons With Horseradish Sauce is a beef & veal gourmet magazine to post recipe made with Center Cut Filets Mignons, Veal Demiglace, Water, Dijon Mustard, and Bottled Horseradish. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a 2-quart saucepan heat demiglace and water just to a simmer and add steak.

2. 2

   Add some boiling water to mixture if necessary to make enough liquid to just c over steak.

3. 3

   Poach steak at a bare simmer (meat will toughen if liquid is allow ed to boil), without turning, 8 minutes and remove from broth.

4. 4

   Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish.

5. 5

   Keep sauce warm over low heat and halve steaks horizontally.

6. 6

   Converted by MC_Buster.