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Poached fillet of beef with stout gravy

A home-style Poached fillet of beef with stout gravy made with Olive Oil, Tomato Pur E, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat a frying pan until hot.

2. 2

   Add in half a tablespoon of olive oil and heat through.

3. 3

   Add in the beef and sear on both sides.

4. 4

   Heat the remaining olive oil in a casserole dish.

5. 5

   Add in the shallots, red onion, tomato purée and garlic and fry, stirring often, until lightly browned.

6. 6

   Add in the beef fillet, stout, stock and thyme. Season with salt and freshly ground black pepper.

7. 7

   Bring to the boil, reduce the heat and simmer for 20 minutes.

8. 8

   Bring the stout mixture to the boil.

9. 9

   Rub the butter and flour together until combined and add to the sauce, a little at a time, stirring until absorbed, to thicken the sauce.

10. 10

    Serve the beef with the cheesy, chive mash and spoon around the Guinness and shallot gravy.