Poached Fish with Citrus Sauce
Poached Fish with Citrus Sauce is a home-style recipe made with Medium Size White Fish Fillets, Dry White Wine, Black Peppercorns, Bay Leaf, Small Onion Sliced, and Medium Orange.
Zutaten
- 4.0 Medium Size White Fish Fillets
- 0.25 cup Dry White Wine
- 6.0 Black Peppercorns
- 1.0 Bay Leaf
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Zubereitung (Vorschau)
- 1
Place fish in single layer in large frying pan with wine, peppercorns,
- 2
bay leaf and onion, add enough water to just cover fish. Poach over
medium heat until fish is tender, remove from pan, drain on absorbent
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