Poached Fish
Poached Fish is a home-style recipe made with Oil Or Butter and To Court Bouillon. Serves 4.
🍽 Pour 4.0
Ingrédients
- 1.0 tsp Oil Or Butter
- 2.0 To Court Bouillon
Méthode (aperçu)
- 1
Run fingers over fish fillets to feel for tiny bones; if there are any,
- 2
remove with needlenose pliers or tweezers. Lightly oil or butter the bottom
of a deep skillet big enough to fit fish fillets in a single layer and place
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