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Poached Fish

Poached Fish is a home-style recipe made with Oil Or Butter and To Court Bouillon. Serves 4.

材料

• 1 tsp
• 2

作り方 （プレビュー）

1. 1

   Run fingers over fish fillets to feel for tiny bones; if there are any, remove with needlenose pliers or tweezers.

2. 2

   Lightly oil or butter the bottom of a deep skillet big enough to fit fish fillets in a single layer and place fish thus in skillet.