Poached Fish
Poached Fish is a home-style recipe made with Oil Or Butter and To Court Bouillon. Serves 4.
🍽 4.0인분
재료
- 1.0 tsp Oil Or Butter
- 2.0 To Court Bouillon
조리법 (미리보기)
- 1
Run fingers over fish fillets to feel for tiny bones; if there are any,
- 2
remove with needlenose pliers or tweezers. Lightly oil or butter the bottom
of a deep skillet big enough to fit fish fillets in a single layer and place