Poached Fowl And Bacon With 'pudding'
Poached Fowl And Bacon With 'pudding' is a home-style recipe made with Boiling Fowl With Neck And Giblets, Boiling Bacon, T Of The Herb Mixture Above Salt And Pepper, Soft White Breadcrumbs, and Egg Beaten. Serves 6.
🍽 6.0인분
재료
- 4.0 lb Boiling Fowl With Neck And Giblets
- 1.5 lb Boiling Bacon
- 1.0 T Of The Herb Mixture Above Salt And Pepper
- 8.0 tbsp Soft White Breadcrumbs
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조리법 (미리보기)
- 1
This was a cheap and easy dish on which youngsters
- 2
could practise when learning to carve poultry. Ask a
kindly poulterer to cut off the bird's head and to