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Poached fruit in brandy with cream quenelles

Poached fruit in brandy with cream quenelles is a home-style recipe made with Caster Sugar, Double Cream, and Icing Sugar.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the poached fruit, place all of the poached fruit ingredients into pan and simmer for 4-5 minutes.

2. 2

   Remove the vanilla pod and discard, then transfer the mixture to a serving bowl.