Poached Haddock
Poached Haddock — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Water
- 0.5 cup Onion Sliced Thin
- 2.0 cup Low Fat Milk
- 0.25 tsp Sea Salt
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Method (preview)
- 1
In a large skillet, preferable stainless steel or enameled cast iron, bring the
- 2
water and onion to a boil. Add the milk, salt, and pepper, and add the fish
fillets. Reduce the heat and cook for 5 or 6 minutes. Turn off the heat and
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