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Poached Rhubarb Sauce With Blueberries Over Orange Sections

Poached Rhubarb Sauce With Blueberries Over Orange Sections comes together with Rhubarb Into Thin Slices, Orange Juice, Sugar, Orange Zest, and Fresh Or Frozen Blueberries. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 5 tbsp
• 1/2 tsp
• 1 cup
• 2

Method (preview)

1. 1

   Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan.

2. 2

   Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft.

3. 3

   Stir in the blueberries and chill for later, or spoon into 4 dessert bowls.

4. 4

   Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint.