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Poached Salmon

Poached Salmon — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Salmon Fillet
• 0.75 cup Orange Juice Or Apple Cider
• 2.0 tbsp Soy Sauce
• 1.0 clove Garlic

Preparazione (anteprima)

1. 1

   Place the salmon fillet in the slow cooker. Add the juice or cider; sprinkle with the soy sauce and the garlic. Cover and cook on low heat for 2 hours. Serve warm with sauce spooned over top.

2. 2

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