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Poached Salmon in Champagne Dill Sauce

Poached Salmon in Champagne Dill Sauce is a sauces recipe made with Salmon Fillet, Butter, Lemon Juice, Champagne, and Chives Sauce. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 6 tbsp
• 3 tbsp
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Bring salmon fillets to room temperature.

2. 2

   Melt butter over low heat in a large skillet.

3. 3

   Stir in lemon juice, champagne, and chives.

4. 4

   Place fillets in skillet a nd baste.

5. 5

   Cover and cook over low heat 30 minutes or just until fish cooks thro ugh.

6. 6

   Whisk together sauce ingredients.

7. 7

   Refrigerate until serving time.

8. 8

   Serve sa lmon warm from the skillet with chilled sauce poured over each fillet.