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Poached Salmon in Champagne Dill Sauce

Poached Salmon in Champagne Dill Sauce comes together with Butter Unsalted, Lemon Juice, Sour Cream, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 3 tbsp
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Bring salmon fillets to room temperature.

2. 2

   Melt butter over low heat in a large skillet.

3. 3

   Stir in lemon juice, champagne, and chives.

4. 4

   Place fillets in skillet a nd baste.

5. 5

   Cover and cook over low heat 30 minutes or just until fish cooks thro ugh.

6. 6

   Whisk together sauce ingredients.

7. 7

   Refrigerate until serving time.

8. 8

   Serve sa lmon warm from the skillet with chilled sauce poured over each fillet.