← All recipes

Poached Salmon (syd)

Poached Salmon (syd) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Salmon Fillets
• 2.0 tbsp Chopped Scallions
• 1.0 cup Dry White Wine Salt To Taste White Pepper To Taste
• 4.0 Lemon Wedges

Method (preview)

1. 1

   Scrape away white film on skin side of salmon fillets.

2. 2

   Cut fillets into 4 pieces about 8 ounces each.