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Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce is a home-style recipe made with Chicken Broth, Dry White Wine, Chopped Onion, Salmon Steaks, Commercial Sour Cream, and Chopped Cucumber. Serves 4.

Ingredienti

• 1.0 can Chicken Broth
• 0.5 cup Dry White Wine
• 0.5 cup Chopped Onion
• 4.0 Salmon Steaks

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine first three ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid. Set aside. Refrigerate salmon in remaining poaching liquid until chilled.

2. 2

   Combine 2 tablespoons reserved liquid, sour cream, cucumber and dillweed. Stir well; chill.