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Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce is a home-style recipe made with Chicken Broth, Dry White Wine, Chopped Onion, Salmon Steaks, Commercial Sour Cream, and Chopped Cucumber. Serves 4.

Ingredientes

• 1 can
• 1/2 cup
• 1/2 cup
• 4

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Preparo (prévia)

1. 1

   Combine first three ingredients in a fish poacher or large skillet; bring to a boil, and add salmon.

2. 2

   Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.