Poached Salmon With Gazpacho Sauce
Poached Salmon With Gazpacho Sauce — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 6.0 Salmon Steaks Thick
- 2.0 Bay Leaves
- 4.0 Peppercorns Or Coarsely Ground Pepper Gazpacho Sauce
- 6.0 Ripe Tomatoes
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
To prepare sauce: Cut tomatoes in half lengthwise, cut cucumber into 1-inch pieces.
- 2
Put in food processor or blender and blend until completely pureed. Pour into a sieve
and push through with a spoon to extract all juices. Add mayonnaise and whisk until
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