Poached Trout
Poached Trout — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- Poaching Liquid
- 6.0 cup Water
- 1.0 cup Dry White Wine
- 1.0 stalk Celery
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Method (preview)
- 1
The general rule for poaching trout is 10 min at a simmer for every inch of
- 2
thickness, measured at the thickest part, just behind the head.
Place all the poaching liquid ingred in a pot large enough to hold the fish
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