Poached Trout

Name: Poached Trout
Yield: 2.0
Ingredients: 3.0 cup Water; 1.0 cup Dry White Wine; 2.0 tablespoon Finely Snipped Chives; 2.0 tablespoon Minced Fresh Bssil Leaves; 1.0 tablespoon Chopped Fresh Dill; 1.0 tablespoon Chopped Fresgh Rosemary; 1.0 tablespoon Chopped Fresh Tarragon; 1.0 T Salt Freshly Ground Pepper To Taste; 1.0 strip Lemon Zest Inches By Inch; 2.0 Fresh Brook Trout About; 12.0 Inches Each Cleaned Heads And Tails Left On; 3.0 tablespoon Unsalted Butter Melted Lemon Wedges For Garnish

Poached Trout — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 cup Water
1.0 cup Dry White Wine
2.0 tbsp Finely Snipped Chives
2.0 tbsp Minced Fresh Bssil Leaves

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
This cooking liquid can be frozen for another use as a
2
court bouillon or as a stock for poaching other fish

or boiling lobster.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.